Welcome to Stone Ridge Tavern Catering!

828-242-0347

Our catering director, Mike Chaffin, would be happy to answer any questions you may have about putting together a special event.

(Link to a printer-friendly version of our menu)

 


 


  Crab Cakes ………..................................................…..........….…….
 Served with a spicy coconut curry sauce

each $5.00

  Chicken Quesadilla ……………………………..................…....……
Chicken, black beans, green pepper, onion, tomato, cheddar & Monterey Jack cheeses in a grilled flour tortilla, served with sour cream, salsa and shredded lettuce
each $8.00

  Wings ………………………………………………………...............
 Choose mild, hot or Cajun BBQ, served with our homemade Bleu Cheese

per dozen $9.00
  Meatballs ………...................................................…...........…...........
Served with our homemade marinara sauce
½ dozen $12.00
  Buffalo Bites …………....………...................…..................….…......
Dipped in our signature hot sauce, served with our homemade Blue Cheese
per lb. $12.00

  Fried Cheese Sticks ….......…………………….… …..........…..........
Fresh mozzarella in Italian bread crumbs, served with our homemade marinara sauce

per dozen $12.00
  Spinach Artichoke Dip ....……..…................................................…..
Served with Tortilla Chips (serves 6 to 8)
per pint $18.00
  Spicy Crab Dip .……….........…………................................……......
Served with Tortilla Chips (serves 6 to 8)
per pint $24.00

 


  Fresh Garden Salad…………………………………………....… ..
Fresh mixed greens with tomatoes, carrots, red cabbage, onions, cucumbers, cheese & croutons

each $4.00

  Greek Salad….....……………………………………………....... ..
Fresh mixed greens with tomatoes, carrots, red cabbage, green peppers, feta cheese, kalamata olives, cucumbers, onions & pepperoncini & our homemade Greek dressing
each $4.00

  Caesar Salad…...………….…………………………………...... ..
Fresh crisp Romaine, parmesan cheese & homemade croutons

each $4.00
  California Spinach Salad………………………………............…..
Fresh Spinach & Romaine Lettuce, Walnuts, Tomatoes, Carrots, Cucumbers, Red Cabbage, Pineapple & Bleu Cheese Crumbles
each $10.00

 


  Pasta Buffet……………………………….......................….......…..
Fettucini, Spaghetti or Penne Pasta with homemade Marinara, Alfredo or Greek pasta sauce.Served with choice of Tossed, Greek, or Caesar Salad & Garlic Bread

per person $8.00
(per entrée or
mix-n-match)

  Calabash Chicken Buffet…………………………….…….....…..….
Calabash chicken tenders served with honey mustard & your choice of 2 sides & rolls
per person $10.00

  Stone Ridge Chicken Buffet………………………………...........….
Tender marinated grilled chicken breast with Monterey Jack & cheddar cheeses, Applewood smoked bacon and mushrooms. Served with honey mustard & your choice of 2 sides & rolls

per person $11.00
  Baby Back Ribs Buffet……………………………………..……….
Slow-cooked fall off the bone Baby Back Ribs served with Garlic Mashed Potatoes, Creamy Cole Slaw and Fresh Bread
per person $12.00
  Italian Buffet……………………………….......................….....…..
Meat or Veggie Lasagna, Four Cheese Penne Pasta or Chicken Parmigiana. Served with choice of Tossed, Greek, or Caesar Salad & Garlic Bread
per person $12.00
(per entrée or
mix-n-match)

  Greek Buffet………………………………...................…….....…..
Homemade Moussaka or Pastitsio. Served with a classic Greek Salad & Garlic Bread

per person $12.00
(per entrée or
mix-n-match)
  Italiano Chicken Buffet………………………………...........…..….
Tender chicken breast marinated with lemon, garlic and oregano, topped with sundried tomatoes, goat cheese and lemon butter sauce. Served with your choice of 2 sides & rolls
per person $13.00
  Seafood Buffet…………………………………........…..….….…..
Choose from Maryland Style Crab Cakes, Herb Crusted Tilapia and/or Stuffed Flounder. Served with Mashed or Baked Potatoes & Mixed Veggies or Cole Slaw & rolls
per person $16.00
(per entrée or
mix-n-match)
  Greek Festival Buffet………………….….................….....……….
Homemade Spanakopita appetizer, Greek Salad, Garlic Bread, ½ each of Homemade Moussaka and Pastitsio and Homemade Baklava for dessert. Opa!
per person $22.00

  Some other buffet ideas: BBQ Pork & Chicken Buffet, Gyro Platter Buffet, Sandwich Wrap Buffet, Quesadilla Buffet or The All American Burger Buffet (Veggie Burgers & Grilled Chicken available too!)
All buffets include disposable plates, napkins & eating and serving utensils


All the above buffets can be customized to fit your party’s specific needs.
Our catering director will be glad to work with you on your menu selections and budget to help make your party an outstanding success.


 


  Potato Salad, Cole Slaw, Mashed Potatoes, Sautιed Mushrooms or Rice

each $2.00

  Baked Potato or Baked Sweet Potato…….................................................
each $3.00

  Homemade Brownies (no nuts) ....…………………..…….……..............

each $2.00

  Homemade Baklava or Chocolate Caramel Fudge Pecan Cake …........
each $5.00

  Italian Tiramisu, Key Lime Pie or New York Style Cheesecake ...........

each $6.00


  Bottled Water, Canned Sodas ..................................................................

each $1.50

  Freshly brewed Ice Tea, includes lemons & cups ...................................
gallon- $6.00

  Drop Off- Delivered piping hot and/or chilled to your home or office in disposable containers within the local area

$30.00

  Express Setup- Need something a little more? Same service as above but setup in disposable heated chafing stands- 1 unit holds two hot items @12-15 servings each
add $5.00
per chafing unit

  Full Setup & Pickup- buffet setup with tablecloths, full formal chafing ware & decorations. Then we’ll come back and pick it all up at the appointed time

$80.00


  
Servers …... If you need a server to work your function, members of our highly trained staff are available at the rate of $15.00 per hour. We suggest a minimum of one server per 40 people.

  Bartenders …………....................................................…….................... $25.00 per hour

Additional gratuity suggested for outstanding service.

828-242-0347 ~ Mike Chaffin, Catering Director

©2008 Stone Ridge Tavern Catering

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